Olga'S Pound Cake

Directions

1. 1
   In
2. 2
   measuring
3. 3
   cup,
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   break
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   in eggs plus enough milk to make 1 cup. In mixing bowl, cream shortening with sugar.
6. 6
   Beat eggs with milk slightly and add to shortening and sugar.
7. 7
   Sift flour
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   and salt together.
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   Add baking powder.
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    Add to creamed mixture
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    and mix until all is well mixed at a low speed.
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    Then add
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    3/4
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    cup milk,
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    some
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    lemon
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    rind or vanilla.
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    Mix for 2 minutes at medium speed.
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    Bake 1 hour at 350°.