Grouper Fromage

Directions

1. 1
   Mix together the mayonnaise, cheese, onion, hot sauce, red pepper, and 1/2 teaspoon House Seasoning; set aside.
2. 2
   Preheat the oven to 350 degrees.
3. 3
   Grease a 13 x 9 x 2-inch baking dish.
4. 4
   Add just enough water to come to a depth of 1/4 inch.
5. 5
   Sprinkle the fish with the remaining 1/2 teaspoon of House Seasoning.
6. 6
   Place the fish in the baking dish and squeeze the juice of the lemon over it.
7. 7
   Bake for 10 to 20 minutes; the time will depend on the thickness of your fish.
8. 8
   When the fish is almost done, remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
9. 9
   Return to the oven and continue to bake for 8 to 10 minutes longer.