Dot'S Quick Shake Ginger Pudding

8 ingredients
4 steps

Ingredients

  • 1 cup milk
  • 1/4 cup oil
  • 1 cup brown sugar
  • 1 cup flour
  • 2 tablespoons marmalade or 2 tablespoons apricot jam
  • 1 egg
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda

Directions

  1. 1
    Beat well together (or shake well in quick shake)the first 6 ingredients.
  2. 2
    Then, add the ground ginger and baking soda, and beat/shake well again.
  3. 3
    Pour into greased casserole/pie dish.
  4. 4
    Bake at 180 C/ 350 F for 30 to 45 minutes.

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