Oliebollen

Directions

1. 1
   Mix flour and salt and make a hole in the middle.
2. 2
   Place the egg in the hole.
3. 3
   Heat milk to lukewarm and mix yeast with part of the milk to dissolve it.
4. 4
   Place the dissolved yeast mixture in the middle of the flour with the rest of the milk.
5. 5
   Start stirring from the middle and go outwards.
6. 6
   Add washed and strained raisins. Put a tea towel over the dough and let rise for about an hour. Drop batter by spoons into hot oil and fry until golden brown. Sprinkle with powdered sugar.