Oliebollen(Fried Cakes)

11 ingredients
4 steps

Ingredients

  • 1/4 c. shortening
  • 1/2 c. sugar
  • 1 egg, well beaten
  • 3 c. potato water (lukewarm)
  • 2 yeast cakes
  • 1 c. currants
  • 1 c. raisins
  • 1/4 c. citron
  • 1 apple, cut in very small pieces
  • 6 or 7 c. sifted flour
  • 1 tsp. salt

Directions

  1. 1
    Cream shortening with sugar.
  2. 2
    Add egg, potato water and yeast. Mix well and add currants, citron, raisins and flour sifted with salt.
  3. 3
    Let rise until light.
  4. 4
    Drop from spoon in hot fat (365°). Drain on absorbent paper and roll in sugar.

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