Oliekoeken

11 ingredients
7 steps

Ingredients

  • 1 cake yeast
  • 1 cup water, lukewarm
  • 1 (8 ounce) package raisins
  • 1 cup sugar
  • 2 tablespoons butter
  • 3 quarts flour, sifted
  • 1 tablespoon salt
  • 1 tablespoon nutmeg
  • 3 cups water
  • oil (for frying)
  • powdered sugar

Directions

  1. 1
    Soften yeast in lukewarm water.
  2. 2
    Add remaining ingredients, using enough water to make a soft drop batter.
  3. 3
    Let rise until light.
  4. 4
    While dough is rising, preheat oil to 365°F.
  5. 5
    Drop batter from a tablespoon into hot oil and fry until golden brown.
  6. 6
    Dip spoon into cold water between doughnuts to prevent batter from sticking.
  7. 7
    Drain doughnuts on paper towels and roll in confectioners' sugar.

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