Roti - Indian Flatbread

Directions

1. 1
   Mix all dry ingredients in a large mixing bowl.
2. 2
   Add coconut oil
3. 3
   Add one cup of water and mix with your hand.
4. 4
   The dough should be slightly moist but not sticky.
5. 5
   Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl.
6. 6
   If the dough sticks to your hands, slowly add more wheat flour.
7. 7
   Knead together for a minute.
8. 8
   Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
9. 9
   Divide dough into 12 equally sized balls.
10. 10
    Roll one flat while heating a heavy cast iron skillet.
11. 11
    Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
12. 12
    Cook on skillet for 1-2 minutes on both sides.