Dessert Apple Rings

14 ingredients
1 steps

Ingredients

  • FOR THE APPLES:
  • 1 whole Large Egg White
  • 1 cup Water
  • 1 Tablespoon Vanilla
  • 1 cup All-purpose Flour
  • 1/4 teaspoons Salt
  • 6 whole Large Granny Smith Apples
  • 2 cups Canola Oil, For Frying Rings
  • 2 Tablespoons Cinnamon Sugar For Garnishing
  • FOR THE CINNAMON CREAM SYRUP:
  • 1 cup Sugar
  • 1/2 cups Corn Syrup
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Evaporated Milk

Directions

  1. 1
    ["Whisk egg white until frothy and then whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.", "Slice peeled apples into 1/2 inch thick slices across the apple's diameter (you will get about 4 slices per apple). Using varying sized biscuit cutters, cut \"rings\"" out of the centers of the apple slices so that the rings are a little thicker than 1/4 inch each

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