Dessert Apple Rings
14 ingredients
1 steps
Ingredients
- FOR THE APPLES:
- 1 whole Large Egg White
- 1 cup Water
- 1 Tablespoon Vanilla
- 1 cup All-purpose Flour
- 1/4 teaspoons Salt
- 6 whole Large Granny Smith Apples
- 2 cups Canola Oil, For Frying Rings
- 2 Tablespoons Cinnamon Sugar For Garnishing
- FOR THE CINNAMON CREAM SYRUP:
- 1 cup Sugar
- 1/2 cups Corn Syrup
- 1/2 teaspoons Cinnamon
- 1/2 cups Evaporated Milk
Directions
-
1["Whisk egg white until frothy and then whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.", "Slice peeled apples into 1/2 inch thick slices across the apple's diameter (you will get about 4 slices per apple). Using varying sized biscuit cutters, cut \"rings\"" out of the centers of the apple slices so that the rings are a little thicker than 1/4 inch each
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