Olive and Tomato Spread

Directions

1. 1
   just chop up the olives and tomatoes putting the olive juices aside until well blended.
2. 2
   then add the juice until the dip is as smooth or creamy as you want it.
3. 3
   i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.
4. 4
   to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.