Olive-Basil Relish

Ingredients

• 2 plum tomatoes, seeded and finely diced
• 1/2 cup finely diced yellow bell pepper
• 1/4 cup pitted kalamata olives, finely diced
• 1/4 cup pitted green olives, finely diced
• 1/4 cup finely diced red onion
• 2 tablespoons drained small capers
• 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves
• 1 garlic clove, minced
• 1/4 cup extra virgin olive oil
• 2 teaspoons DOMINO Granulated Sugar
• 1 teaspoon red wine vinegar
• Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste