Braised Red Cabbage

6 ingredients
2 steps

Ingredients

  • 1 medium head red cabbage, coarsely shredded (about 10 c.)
  • 1/3 c. water
  • 1/3 c. vinegar
  • 3 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat all ingredients to boiling in Dutch oven, stirring occasionally; reduce heat.
  2. 2
    Cover and simmer until cabbage is tender, about 25 minutes.

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