Olive Butter

Name: Olive Butter
Ingredients: 1/4 cup pitted oil-cured olives; 1/2 cup unsalted butter, room temperature; 1 1/2 teaspoons capers; 1/2 teaspoon grated lemon zest; 1/2 teaspoon anchovy paste; salt & freshly ground black pepper

6 ingredients

2 steps

Ingredients

1/4 cup pitted oil-cured olives
1/2 cup unsalted butter, room temperature
1 1/2 teaspoons capers
1/2 teaspoon grated lemon zest
1/2 teaspoon anchovy paste
salt & freshly ground black pepper

Directions

1

Puree olives in food processor or mince very fine by hand.
2

Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. Shape into 1-1/2-inch-wide log in piece of waxed paper or plastic wrap and refrigerate until firm enough to slice, or transfer butter to small serving bowl.