Olive Butter

6 ingredients
2 steps

Ingredients

  • 1/4 cup pitted oil-cured olives
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 teaspoons capers
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon anchovy paste
  • salt & freshly ground black pepper

Directions

  1. 1
    Puree olives in food processor or mince very fine by hand.
  2. 2
    Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. Shape into 1-1/2-inch-wide log in piece of waxed paper or plastic wrap and refrigerate until firm enough to slice, or transfer butter to small serving bowl.

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