Olive Cheese Ball

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1/3 c. chopped stuffed green olives
  • 1/4 c. chopped black olives
  • 1 Tbsp. instant minced onions
  • 1/4 tsp. Tabasco sauce
  • 3/4 to 1 c. chopped parsley (fresh)

Directions

  1. 1
    Combine cream cheese with olives, onions and Tabasco.
  2. 2
    Set cheese mixture in refrigerator about 15 minutes.
  3. 3
    Shape cheese mixture into a ball.
  4. 4
    Roll in chopped parsley.
  5. 5
    Return to refrigerator.
  6. 6
    Chill 15 to 20 minutes, or more, before serving.

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