Olive Cheese Ball
6 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. softened cream cheese
- 1/3 c. chopped stuffed green olives
- 1/4 c. chopped black olives
- 1 Tbsp. instant minced onions
- 1/4 tsp. Tabasco sauce
- 3/4 to 1 c. chopped parsley (fresh)
Directions
-
1Combine cream cheese with olives, onions and Tabasco.
-
2Set cheese mixture in refrigerator about 15 minutes.
-
3Shape cheese mixture into a ball.
-
4Roll in chopped parsley.
-
5Return to refrigerator.
-
6Chill 15 to 20 minutes, or more, before serving.
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