Olive Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 4 c. (1 lb.) shredded mild Cheddar cheese (I use Cracker Barrel Vermont sharp)
  • 1 (.06 oz.) envelope Italian salad dressing mix
  • 1/4 c. chopped pimiento-stuffed olives
  • 2 tsp. olive juice
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Combine all ingredients except pecans; mix well.
  2. 2
    Shape into a ball and coat with pecans.
  3. 3
    Yield:
  4. 4
    1 cheese ball.

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