Squashed Lemon Coconut Pie

Name: Squashed Lemon Coconut Pie
Ingredients: 1 pastry for a 9-inch pie crust; 1 cup grated yellow squash; 1/2 cup white sugar; 1/4 cup butter, melted; 3 eggs; 1 tablespoon all-purpose flour; 1 teaspoon lemon extract; 1 teaspoon coconut extract

8 ingredients

3 steps

Ingredients

1 pastry for a 9-inch pie crust
1 cup grated yellow squash
1/2 cup white sugar
1/4 cup butter, melted
3 eggs
1 tablespoon all-purpose flour
1 teaspoon lemon extract
1 teaspoon coconut extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
2

Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
3

Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.