Olive-Cheese Ball

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 8 oz. Blue cheese, crumbled
  • 1/4 c. soft butter or margarine
  • 2/3 c. well drained, chopped ripe olives
  • 1 Tbsp. minced chives
  • 1/3 c. chopped nuts

Directions

  1. 1
    Blend cheeses and butter.
  2. 2
    Stir in olives and chives.
  3. 3
    Chill for easier handling.
  4. 4
    Form into ball on serving plate.
  5. 5
    Chill thoroughly.
  6. 6
    Just before serving, sprinkle nuts over ball.
  7. 7
    Trim with parsley, if desired.
  8. 8
    Serve with crackers.

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