Olive Cheese Balls

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream butter and cheese with an electric mixer or processor.
3. 3
   Add flour and cayenne and mix into a firm dough.
4. 4
   Dry olives on paper towel well.
5. 5
   Wrap about a teaspoonful of dough around each olive, covering it completely. Place on an ungreased cookie sheet and bake 15 minutes.
6. 6
   Serve warm.
7. 7
   (This recipe freezes well unbaked.
8. 8
   Thaw and bake as directed.)