Olive Cheese Bites

Name: Olive Cheese Bites
Ingredients: 1 (10-oz.) block sharp Cheddar cheese, finely grated; 1/2 cup butter, softened; 1 teaspoon ground red pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion salt; 1 3/4 cups all-purpose flour; 1 (7 1/2-oz.) jar pimiento-stuffed olives

7 ingredients

3 steps

Ingredients

1 (10-oz.) block sharp Cheddar cheese, finely grated
1/2 cup butter, softened
1 teaspoon ground red pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1 3/4 cups all-purpose flour
1 (7 1/2-oz.) jar pimiento-stuffed olives

Directions

1

Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.
2

Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.
3

Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks, and let cool completely.