Cabbage Casserole

8 ingredients
11 steps

Ingredients

  • 1 large head of cabbage
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 small diced onion
  • 2 tablespoons butter
  • 1 lb Velveeta Mexican cheese
  • 1/4 cup sugar
  • salt and pepper
  • Italian style breadcrumbs

Directions

  1. 1
    boil cabbage with sugar until tender.
  2. 2
    while cabbage is cooking, saute onion in butter.
  3. 3
    add cream of mushroom soup.
  4. 4
    add cheese.
  5. 5
    drain cabbage well.
  6. 6
    mix all ingredients.
  7. 7
    taste to add salt and pepper.
  8. 8
    pour in greased casserole dish.
  9. 9
    top with italian style bread crumbs.
  10. 10
    pat with butter.
  11. 11
    bake at 350 till bubbly.

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