Olive Cheese Bread

Name: Olive Cheese Bread
Ingredients: 1- 14.5oz can black olives drained, whole; 1- 6oz jar green olives stuffed with pimento; 2 green onions; 1 stick butter, softened; 1/2 cup real mayo (no substitutions); 1lb grated montery jack cheese; 1 loaf french bread, whole

7 ingredients

1 steps

Ingredients

1- 14.5oz can black olives drained, whole
1- 6oz jar green olives stuffed with pimento
2 green onions
1 stick butter, softened
1/2 cup real mayo (no substitutions)
1lb grated montery jack cheese
1 loaf french bread, whole

Directions

1

{"0":"Stand french bread vertically and slice in half resulting in two equal halves (top & bottom of the loaf) to lay on cookie sheet crust-down.","2":"Chop all olives roughly to break up large pieces.","3":"Chop green onion and combine with chopped olives in large mixing bowl.","5":"Add butter, mayo, and cheese to chopped mixture in bowl, stir until combined. s\/p to taste.","7":"Spread mixture onto bread halves and bake for 20 minutes until cheese is thoroughly melted and bubbly. Cut into finger-food slices and serve."}