Olive Cheese Bread

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Roughly chop both the black olives and pimiento-stuffed green olives.
3. 3
   Slice the green onions into thin pieces.
4. 4
   Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
5. 5
   Stir together until thoroughly combined.
6. 6
   Spread the mixture onto the French bread.
7. 7
   Bake until the cheese is melted and browning, 20 to 25 minutes.
8. 8
   Cook's Note: The mixture can also be refrigerated (up to 2 days) and used as a dip.
9. 9
   Great with crackers!