Cod Satay With Asparagus

Name: Cod Satay With Asparagus
Ingredients: 1 cup sake; 1 cup mirin; 1 cup sugar; 1 cup miso; 1/2 cup chopped ginger; 1/2 cup minced garlic; 2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives

7 ingredients

1 steps

Ingredients

1 cup sake
1 cup mirin
1 cup sugar
1 cup miso
1/2 cup chopped ginger
1/2 cup minced garlic
2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives

Directions

1

Combine marinade ingredients. Reserve 2 tbsp and marinate cod in the rest (covered, refrigerated) for 24 hours. Spear each piece of fish on a wooden skewer. Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes. Toss asparagus with oil, salt and pepper. Heat a saute pan (no oil) over high heat, about 7 minutes. Saute asparagus on all sides; arrange on a plate. Top with cod, drizzle with reserved marinade and garnish with chives. (To evaporate alcohol, increase sake and mirin to 1 1/4 cups each. Simmer until reduced by half and syrupy.)