Olive Crostini

Name: Olive Crostini
Ingredients: 1/2 cup pitted black olives; 1/2 cup stuffed green olive; 2 garlic cloves; 1/2 cup monterey jack cheese, shredded; 1/2 cup parmesan cheese, shredded; 4 tablespoons butter; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped; 1/2 teaspoon pepper; 1 whole baguette, sliced

10 ingredients

8 steps

Ingredients

1/2 cup pitted black olives
1/2 cup stuffed green olive
2 garlic cloves
1/2 cup monterey jack cheese, shredded
1/2 cup parmesan cheese, shredded
4 tablespoons butter
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
1/2 teaspoon pepper
1 whole baguette, sliced

Directions

1

Using the choppng blade, process both olives in food processor.
2

Remove and set aside.
3

With machine running, place garlic cloves and olive oil and butter in bowl.
4

Add parmesan cheese.
5

Remove and add this mixture to olives.
6

Add parsley, and fold in monterrey jack cheese.
7

Transfer to a bowl and refrigerate until needed.
8

Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.