Olive Crostini
8 ingredients
5 steps
Ingredients
- 4- 1/4 ounces, weight Chopped Black Olives, Drained
- 5- 3/4 ounces, weight Green Olives With Pimiento, Drained And Chopped
- 2 cloves Garlic, Chopped
- 3/4 cups Freshly Grated Parmesan, Loosely Packed
- 4 ounces, weight Pepper Jack Cheese, Grated
- 1/4 cups Parsley, Chopped
- 2 Tablespoons Butter, Melted
- 1 whole Baguette, Sliced
Directions
-
1In a medium bowl combine the first seven ingredients.
-
2Stir until evenly distributed.
-
3Top each baguette slice with about 2 tablespoons of the olive mixture.
-
4Line up crostini on a cookie sheet.
-
5Broil in the oven until the bread starts to brown and the cheese melts.
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