Shallot Bruschetta

6 ingredients
8 steps

Ingredients

  • 3 tbsp. olive oil
  • 5 lg. shallots
  • green onions, thinly sliced
  • 4 slices french bread
  • Romano cheese, freshly grated
  • Black pepper, freshly ground

Directions

  1. 1
    Preheat broiler.
  2. 2
    Heat oil in a heavy small skillet over medium heat.
  3. 3
    Add shallots and saute until tender, stirring frequently, approximately 5 minutes.
  4. 4
    Broil one side of the bread until toasted.
  5. 5
    Spread shallot mixture on second side of bread.
  6. 6
    Sprinkle generously with pepper and cheese.
  7. 7
    Broil until beginning to brown.
  8. 8
    Serve immediately.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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