Olive-Crusted Salmon

Name: Olive-Crusted Salmon
Ingredients: 1/2 cup dry breadcrumbs; 1/4 cup pitted kalamata olives, chopped; 2 teaspoons grated fresh lemon rind; 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 (6-ounce) salmon fillets; Cooking spray; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges

11 ingredients

3 steps

Ingredients

1/2 cup dry breadcrumbs
1/4 cup pitted kalamata olives, chopped
2 teaspoons grated fresh lemon rind
1/2 teaspoon dried thyme
2 garlic cloves, minced
1 tablespoon olive oil
4 (6-ounce) salmon fillets
Cooking spray
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges

Directions

1

Preheat oven to 400°.
2

Combine first 5 ingredients in a medium bowl. Add olive oil; stir well.
3

Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray. Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets. Bake at 400° 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.