Olive Curry Rounds

7 ingredients
6 steps

Ingredients

  • 1/2 c. ripe olives, chopped
  • 2/3 c. thinly chopped onion
  • 2 c. Cheddar cheese, grated
  • 3/4 c. mayonnaise
  • 1/2 tsp. Accent (seasoning)
  • 1/2 tsp. curry powder
  • French rolls or Pepperidge Farms party rye thin rounds

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Slice French rolls thin (if using) and allow to dry overnight.
  3. 3
    Turn over and spread.
  4. 4
    Bake at 400° for 8 to 10 minutes.
  5. 5
    To freeze after spreading, freeze on cookie sheets, then store in freezer bags.
  6. 6
    If frozen, bake 10 to 12 minutes.

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