Olive Dip

Name: Olive Dip
Ingredients: 9 ounces pitted green olives, roughly chopped; 3 tablespoons olive oil; 1 (14 ounce) can chopped tomatoes; 2 garlic cloves, peeled and minced; 12 red onion, peeled and finely chopped; 2 teaspoons tomato paste; 12 teaspoon paprika; 14 teaspoon cayenne pepper

8 ingredients

6 steps

Ingredients

9 ounces pitted green olives, roughly chopped
3 tablespoons olive oil
1 (14 ounce) can chopped tomatoes
2 garlic cloves, peeled and minced
12 red onion, peeled and finely chopped
2 teaspoons tomato paste
12 teaspoon paprika
14 teaspoon cayenne pepper

Directions

1

Heat the olive oil in a saucepan, over a medium heat.
2

Add the tomatoes, garlic, onion and tomato paste and bring to the boil.
3

Reduce the heat and simmer gently for 5 minutes, then add the paprika, cayenne, olives and 4 tbs water.
4

Simmer gently, uncovered for about 15 minutes, or until the dip thickens.
5

Remove the saucepan from the heat and allow to cool to room temperature.
6

If time allows, chill before serving.