Olive-Filled Cheese Balls

5 ingredients
5 steps

Ingredients

  • 1 c. grated sharp Cheddar cheese
  • 2 Tbsp. butter
  • 1/2 c. flour
  • dash of cayenne
  • 1 (3 oz.) jar stuffed green olives

Directions

  1. 1
    Cream cheese and butter thoroughly.
  2. 2
    Stir in flour and cayenne until blended.
  3. 3
    Pack one teaspoon of cheese mixture around each olive, covering completely.
  4. 4
    Place balls on greased cookie sheet. Bake in hot oven (400°) for 15 minutes.
  5. 5
    Makes about 25 balls. Serve hot.

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