Olive Flatbread (Focaccia)
8 ingredients
1 steps
Ingredients
- 3 5/8 cups flour
- 1 1/8 cups warm water
- 2 tablespoons olive oil
- 2 teaspoons baker's yeast dried
- 1 1/2 teaspoons salt
- 1 can black olives pitted and coarsely chopped
- sea salt
- olive oil
Directions
-
1["If you have a bread machine, put all the dough ingredients (except the garnish) in the bowl (make sure to put water and oil in first) and use the \"dough without cooking\"" program.""
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Minotaur bio - Huile d'Olive Vierge Extra
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