Olive Green Beans

4 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 lb. can (2 c.) whole green beans
  • nutmeg
  • 1/3 c. sliced ripe olives

Directions

  1. 1
    Melt butter or margarine in saucepan.
  2. 2
    Drain green beans and add butter; heat.
  3. 3
    Season to taste; dash with nutmeg.
  4. 4
    Add olives. Makes 4 servings.

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