Olive Juice Bread

7 ingredients
3 steps

Ingredients

  • 1 1/4 cups olive juice or 1 1/4 cups water
  • 1/2 tablespoon sugar
  • 1/2 tablespoon salt
  • 1 teaspoon dried rosemary (optional)
  • 2 cups unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons yeast

Directions

  1. 1
    Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
  2. 2
    You can either bake the bread in your bread machine or in the oven.
  3. 3
    To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.

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