Sand "Cake"

Directions

1. 1
   Crush wafers in large resealable plastic bag with rolling pin.
2. 2
   (Or, process in food processor or blender until finely crushed.)
3. 3
   Pour milk into large bowl.
4. 4
   Add dry pudding mixes.
5. 5
   Beat with wire whisk 2 min.
6. 6
   or until well blended.
7. 7
   Let stand 5 min.
8. 8
   Gently stir in whipped topping and half of the crushed wafers.
9. 9
   Spread into 13x9-inch dish; sprinkle with remaining crushed wafers.
10. 10
    Refrigerate 1 hour or until ready to serve.
11. 11
    Decorate with candies.
12. 12
    Store leftover dessert in refrigerator.