Valentine’S Oreos

16 ingredients
8 steps

Ingredients

  • FOR THE COOKIES:
  • 1/2 cups Sugar
  • 1/4 cups Brown Sugar
  • 1-1/2 cup Flour
  • 3/4 cups Cocoa Powder
  • 1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 3/4 cups Butter, Softened And Cut Into Small Pieces
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • FOR THE FILLING:
  • 1/3 cups Butter, Softened
  • 1 teaspoon Vanilla
  • 1/4 teaspoons Salt
  • 2 cups Powdered Sugar
  • 2 Tablespoons Heavy Cream

Directions

  1. 1
    For the cookies:
  2. 2
    Using a food processor mix together sugar, brown sugar, flour, cocoa, baking soda and salt. Add the butter a few pieces at a time, with the motor running. Pulse to incorporate. Once you've added all of the butter, add the egg and vanilla. Pulse until the dough starts to form into a ball. Turn the dough onto a clean surface. Form dough into a disk. Wrap in plastic wrap, and chill for at least an hour.
  3. 3
    Preheat oven to 350 F.
  4. 4
    Cut the dough in half. Roll out the dough on a lightly floured surface to about 1/8-inch thick. Cut into desired shapes using a cookie cutter. Place on a Silpat- or parchment paper-lined baking sheet. Bake for 12 to 15 minutes. When done, the cookies should look dry. Cool cookies in a wire rack. Repeat with the other half of the dough.
  5. 5
    For the filling:
  6. 6
    In a medium sized bowl, use a mixer to beat together butter, vanilla and salt until fluffy. Add sugar and beat until fully incorporated. Add milk 1 tablespoon at a time and beat until you reach your desired spreading or piping consistency.
  7. 7
    Spoon or pipe filling into the center of a cookie. Top with another cookie, pressing down gently to spread the filling to the edge.
  8. 8
    Adapted from Cookiepedia.

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