Olive Lovers Salad

13 ingredients
9 steps

Ingredients

  • 15 pitted green olives
  • 15 pitted black olives
  • 15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar)
  • 5 -6 sprigs fresh oregano, chopped
  • 2 -3 cloves garlic, minced
  • 4 -6 rolled anchovy fillets, not optional
  • 1 -2 tablespoon extra virgin olive oil (Spanish is the best)
  • 2 -4 tablespoons red wine vinegar
  • 12 -14 slices banana peppers, very thin slices,to taste
  • 18 cup purple onion, very thin half-moons
  • 18 cup feta cheese, crumbled fine
  • 18 cup red bell pepper, diced
  • 18 cup mushroom, fresh

Directions

  1. 1
    Thoroughly drain and dry olives.
  2. 2
    Heat in fry pan, if necessary.
  3. 3
    In a glass bowl, add Oregano and Garlic to olives.
  4. 4
    Mash anchovies, add (Important!, do not leave out).
  5. 5
    Add oil, vinegar, and 2 tablespoons of reserved brine.
  6. 6
    Constantly toss while adding the last five ingredients.
  7. 7
    Refrigerate over night, before serving.
  8. 8
    ENJOY!
  9. 9
    (Made with lots of love by drstever).

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