Hazelnut Dacquois
6 ingredients
1 steps
Ingredients
- 10 ounces toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts)
- 2 tablespoons flour
- 1 cup granulated sugar
- 1 cup egg white, at room temperature,about 7 from large eggs,plus
- 2 tablespoons egg whites
- 1/2 teaspoon cream of tartar
Directions
-
1["Preheat the oven to 325 degrees F.", "Prepare a sheet pan or two 9\" round cake pans by lining them with parchment paper.""
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