Olive-Nut Bread

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. biscuit mix
  • 3/4 c. milk
  • 1/2 c. sugar
  • 1 egg
  • 1 c. chopped nuts
  • 1 c. chopped olives

Directions

  1. 1
    Measure mix into large bowl.
  2. 2
    Add sugar.
  3. 3
    Beat egg and add with milk.
  4. 4
    Mix with dry ingredients.
  5. 5
    Fold in nuts and olives. Pour into greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.

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