Olive Nut Spread

6 ingredients
4 steps

Ingredients

  • 6 oz. softened cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. sliced salad olives
  • 2 Tbsp. olive juice (liquid in bottle)
  • dash of pepper

Directions

  1. 1
    Mix cream cheese with mayonnaise.
  2. 2
    Stir in chopped pecans, salad olives, olive juice and a dash of pepper.
  3. 3
    Mix well. Filling will be slightly mushy, but after a few hours of refrigeration, it will be spreading consistency.
  4. 4
    Keeps well refrigerated for a week or two.

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