Shepherd's Skillet

Name: Shepherd's Skillet
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 lb extra lean ground beef; 1 cup oats; 3 tablespoons ketchup; 1 teaspoon cumin; 14 teaspoon nutmeg; salt and pepper; 12 cup beef broth; 1 tablespoon cornstarch; 2 12 cups mashed potatoes; 12 cup low-fat sour cream; 34 cup low-fat cheddar cheese, shredded

14 ingredients

10 steps

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 garlic clove, minced
1 lb extra lean ground beef
1 cup oats
3 tablespoons ketchup
1 teaspoon cumin
14 teaspoon nutmeg
salt and pepper
12 cup beef broth
1 tablespoon cornstarch
2 12 cups mashed potatoes
12 cup low-fat sour cream
34 cup low-fat cheddar cheese, shredded

Directions

1

Preheat the broiler.
2

In an oven proof skillet, heat the oil over medium-high heat.
3

Add onion, garlic, & beef; cook until beef is browned and crumbled.
4

Drain beef & blot with paper towels.
5

Add oats & stir weel to incorporate.
6

Add ketchup, spices, beef broth, & cornstarch; stir well and allow to simmer on low to thicken slightly.
7

Heat mashed poatoes and set aside.
8

Add sour cream to beef mixture and mix again.
9

Remove skillet from heat and spoon mashed potatoes evenly over the entire skillet.
10

Top with cheddar cheese an d placxe skillet under broiler until cheese is melted and bubbly.