Olive Nut Spread

6 ingredients
3 steps

Ingredients

  • 6 oz. cream cheese
  • 1/2 c. mayonnaise
  • 2 Tbsp. olive oil
  • 1/2 c. chopped pecans
  • 1 c. chopped green olives with pimientos
  • dash of pepper

Directions

  1. 1
    Combine all ingredients; stir well.
  2. 2
    Put in a jar and refrigerate 24 to 48 hours until it thickens.
  3. 3
    Serve on crackers.

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