Olive Nut Spread

6 ingredients
3 steps

Ingredients

  • 6 oz. cream cheese
  • 1/2 c. mayonnaise
  • 2 Tbsp. olive oil
  • 1/2 c. chopped pecans
  • 1 c. chopped green olives with pimientos
  • dash of pepper

Directions

  1. 1
    Combine all ingredients; stir well.
  2. 2
    Put in a jar and refrigerate 24 to 48 hours until it thickens.
  3. 3
    Serve on crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Mustard Honey Glazed Vegetables

8 ingredients

Stuffing For The Adventurous (Cuban-Style)

13 ingredients

Chocolate And Peanut Butter Fudge Cheesecake

13 ingredients

Pinto Bean And Cheddar Patties

9 ingredients

Baked Rice Pilaf

7 ingredients

Strawberry-Yogurt Dip

4 ingredients

Weed Fritters

7 ingredients

Grandma'S Pork Chops In Mushroom Gravy

10 ingredients

Teriyaki Rice Wedges

7 ingredients

Fresh Milk Bath

5 ingredients

Easy Slow Cooker Roast Beef Sandwiches

5 ingredients

Long Cooking Spaghetti Sauce

11 ingredients