Almond Amaretto Mousse

Directions

1. 1
   Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
2. 2
   Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
3. 3
   Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
4. 4
   Add extract, Amaretto, and lemon juice. Mix well and set aside.
5. 5
   Whip cream, then fold into mixture.
6. 6
   Whip egg whites until stiff (not dry), then fold into mixture.
7. 7
   Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
8. 8
   When serving, top with a little whipped cream & a sprinkle of almonds.