Olive Nut Spread

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. chopped salad olives
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Mash the cream cheese with a fork and add mayonnaise.
  2. 2
    Blend well. Stir in chopped pecans and salad olives. Don't skimp on measurements.
  3. 3
    Now add olive juice and pepper.
  4. 4
    Stir well.
  5. 5
    Put in covered container and refrigerate for several hours. Great on crackers and keeps very well if you can keep it.

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