Olive-Nut Spread

6 ingredients
6 steps

Ingredients

  • 6 ounces, weight Softened Cream Cheeese
  • 1/2 cups Mayonnaise
  • 1/2 cups Chopped, Toasted Pecans
  • 1 cup Chopped Mixed Olives
  • 2 Tablespoons Olive Liquid
  • 1 dash Ground Pepper

Directions

  1. 1
    Mix softened cream cheese and mayonnaise.
  2. 2
    Fold in pecans and olives.
  3. 3
    Thin as needed with olive liquid, and season with pepper.
  4. 4
    Use whatever olives you like best.
  5. 5
    You can use salad olives mixed with black olives, or kalamata.
  6. 6
    If you have an olive bar at your local market, try a mixture.

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