Olive-Nut Spread

6 ingredients
6 steps

Ingredients

  • 6 oz. softened cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. chopped salad olives
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Mash the softened cream cheese with a fork.
  2. 2
    Blend in the mayonnaise.
  3. 3
    Stir in the chopped nuts and olives.
  4. 4
    Add the olive juice and the pepper and blend well.
  5. 5
    Do not add any salt. Refrigerate several hours to improve consistency.
  6. 6
    This is delicious in finger sandwiches, on very thin toast, or on crackers.

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