Mini Ham Puffs

7 ingredients
12 steps

Ingredients

  • 1 pkg. (2.5 oz.) processed ham
  • 1 small onion
  • 1/2 c. shredded Swiss cheese
  • 1 egg
  • 1/8 tsp. ground black pepper
  • 1 1/2 tsp. Dijon mustard
  • 1 pkg. (8 oz.) refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop ham and onion finely.
  3. 3
    Place in bowl.
  4. 4
    Add cheese, egg, pepper and mustard.
  5. 5
    Stir to combine. Spray mini-muffin pan with vegetable oil spray.
  6. 6
    Unroll crescent rolls and press dough into one large rectangle.
  7. 7
    Cut rectangle into 24 pieces.
  8. 8
    Place dough pieces in
  9. 9
    mini muffin pan cups.
  10. 10
    Use a tart shaper to form a cup.
  11. 11
    Flour tart shaper after each use. Place filling in cup.
  12. 12
    Bake for 15 minutes or until lightly browned.

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