Mini Ham Puffs
7 ingredients
12 steps
Ingredients
- 1 pkg. (2.5 oz.) processed ham
- 1 small onion
- 1/2 c. shredded Swiss cheese
- 1 egg
- 1/8 tsp. ground black pepper
- 1 1/2 tsp. Dijon mustard
- 1 pkg. (8 oz.) refrigerated crescent rolls
Directions
-
1Preheat oven to 350°.
-
2Chop ham and onion finely.
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3Place in bowl.
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4Add cheese, egg, pepper and mustard.
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5Stir to combine. Spray mini-muffin pan with vegetable oil spray.
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6Unroll crescent rolls and press dough into one large rectangle.
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7Cut rectangle into 24 pieces.
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8Place dough pieces in
-
9mini muffin pan cups.
-
10Use a tart shaper to form a cup.
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11Flour tart shaper after each use. Place filling in cup.
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12Bake for 15 minutes or until lightly browned.
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