Olive-Nut Spread Sandwiches

6 ingredients
1 steps

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped pimiento-stuffed green olives
  • 1 cup chopped pecans, toasted
  • 1 to 2 tablespoons mayonnaise
  • Thin pumpernickel bread slices
  • Garnish: toasted pecan halves

Directions

  1. 1
    Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired.

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