Olive Oil Apple Cakes

Name: Olive Oil Apple Cakes
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/3 cups oleiva traditional extra virgin olive oil; 1 cup whole milk; 3 eggs; 1/2 cup pressed apple cider; 1/4 cup orange juice; 1 tablespoon orange zest; 4 red apples, sliced

12 ingredients

5 steps

Ingredients

2 cups flour
1 1/2 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/3 cups oleiva traditional extra virgin olive oil
1 cup whole milk
3 eggs
1/2 cup pressed apple cider
1/4 cup orange juice
1 tablespoon orange zest
4 red apples, sliced

Directions

1

1. Preheat oven to 350° F.
2

2. Combine dry ingredients into a medium-sized bowl and set aside. In a separate bowl, add all wet ingredients and beat until smooth.
3

3. Add dry ingredients a quarter at a time; add orange zest and mix until smooth.
4

4. Pour batter into four mini lightly oiled baking pans or mini cast iron skillets. One large cake pan can also be used, though baking time may vary.
5

5. Arrange apple slices on top of each pan. Bake for about 20 to 25 minutes or until golden brown.