Creamy Latte Pops

Name: Creamy Latte Pops
Ingredients: 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk; 2 cups milk; 1 cup heavy cream; 1 tablespoon plus 1 teaspoons Folgers(R) Classic Instant Coffee Crystals; 2 teaspoons vanilla extract; 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds; 12 wooden craft sticks or lollipop sticks

7 ingredients

7 steps

Ingredients

1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
2 cups milk
1 cup heavy cream
1 tablespoon plus 1 teaspoons Folgers(R) Classic Instant Coffee Crystals
2 teaspoons vanilla extract
12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
12 wooden craft sticks or lollipop sticks

Directions

1

BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
2

ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
3

POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
4

To release from ice pop molds, dip quickly into warm water.
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