Olive Oil Cakelets

Name: Olive Oil Cakelets
Ingredients: 1/2 cup plus 3 tbsp flour; 1/2 cup sugar, plus extra for topping; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 6 tablespoons fruity extra virgin olive oil; 6 tablespoons whole milk; 1 large egg; 1/2 teaspoon citrus zest; 2 tablespoons citrus juice; 1/4 teaspoon almond extract; 1/4 cup sliced almonds

12 ingredients

2 steps

Ingredients

1/2 cup plus 3 tbsp flour
1/2 cup sugar, plus extra for topping
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
6 tablespoons fruity extra virgin olive oil
6 tablespoons whole milk
1 large egg
1/2 teaspoon citrus zest
2 tablespoons citrus juice
1/4 teaspoon almond extract
1/4 cup sliced almonds

Directions

1

Preheat oven to 350°F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
2

In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.