Olive Oil Pickles

5 ingredients
5 steps

Ingredients

  • 50 pickles, sliced thin
  • 1 Tbsp. celery seed
  • 1/4 c. mustard seed
  • 1/2 c. olive oil
  • 1 c. salt

Directions

  1. 1
    Cover with weak vinegar about 1/3 vinegar and 2/3 water.
  2. 2
    Put in kettle or crock and cover.
  3. 3
    Let stand for four days.
  4. 4
    Stir each morning.
  5. 5
    Can on fourth day.

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